Student Centre News14 February 2020 (by charlottedowson) |
We have two 18th birthday celebration this weekend from the Student Center. In celebration they cooked all staff and students (35) lunch. We had a choice of spicy pasta or a creamy ham and mushroom pasta with salad and garlic bread. This was followed by chocolate cake and fruit salad. Our chefs were fantastic and even made gluten free and vegan alternatives in the mix. Well done boys and Happy Birthday!